Junior chef
Utensils
Apron
Jug
Lemon squeezer
Measuring cup
Pan
Paring knife
Sieve
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Orange syrup
Halve the oranges and lemon, squeeze out the juice. Bring the orange juice, lemon juice, water and cane sugar to the boil in a pan, simmer for approx. 3 mins., leave to cool.
Pour the syrup through a sieve and into the jug.
Lemonade
Divide the ice cubes between the glasses. Rinse the oranges in hot water, pat dry, cut into slices, add. Mix the blood orange syrup with the sparkling water, pour on top of the ice cubes, add the slices of blood orange, serve.
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