Mini chef
Utensils
Apron
Knife
Tablespoon
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Rice cakes
Spread the peanut butter over the rice cakes.
Sprinkle half of the rice cakes with coconut flakes and the other half with chocolate shavings.
Fruit
Halve and stone the nectarine, cut into thin slices along with the strawberries.
Mandala
Arrange the raspberries and other fruit on top of the rice cakes. Sprinkle with the poppy seeds, sunflower seeds and pistachios.
| Tip: | Spread and top the rice cakes approx. 30 mins. prior to serving, otherwise they will become soggy. |
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