Mini chef
Utensils
Apron
Bowl
Ice cube mould with 12 holes
Paring knife
Rubber spatula
Tablespoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Base
Coarsely chop the almonds, add to the jam along with the oats, mix.
Transfer the mixture to the ice cube trays (24 compartments), press down.
Yoghurt
Spread the yoghurt over the bases. Halve the berries, press into the yoghurt, cover and freeze for approx. 4 hrs.
| Note: | Transfer the ice cube trays to the fridge approx. 5 mins. prior to serving. Press the berry and yoghurt bites out of the trays. |
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