Mini chef
Utensils
Apron
Bowl
Brush
Knife
Measuring cup
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Food processor
Barbecue
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Mix the flour, salt and yeast in a bowl. Add the water and oil, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
To shape
Cut the cheese into 12 pieces. Divide the dough into 12 portions, flatten slightly, place one cube of cheese on top of each. Seal the dough, shape into 12 balls.
Charcoal/gas/electric grill
Thread 3 tomatoes and 3 dough balls alternately onto each wooden skewer. Brush the skewers with oil. Grill the skewers on all sides over/on a medium heat (approx. 200°C) for approx. 15 mins.
Basil oil
Cut the basil into thin strips, mix with the oil, season. Brush the Swiss National Day skewers with the basil oil.
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