Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Knife
Oven mitts
Pan
Rubber spatula
Teaspoon
Timer
Whisk
Cutting board
Kitchen scales
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Cookie dough
Melt the butter in a small pan, allow to cool slightly. Mix the sugar, egg and salt in a bowl. Pour in the butter, mix.
Dry ingredients
Combine the flour and baking powder, mix into the egg mixture, cut the chocolate and banana into cubes, mix in.
Cookies
With wet hands, shape the dough into approx. 12 balls. Place on a baking tray lined with baking paper, leaving plenty of room between each ball, flatten a little.
To bake
Approx. 12 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool slightly on the tray, transfer to a cooling rack and leave to cool completely.
| Tip: | Place several dried banana chips on top of the cookies prior to baking, press down gently. |
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