Master chef
Utensils
Apron
baking paper
Baking tray
Bowl
Knife
Oven mitts
Rolling pin
Tablespoon
Timer
small bowl
Kitchen scales
Spoon
Cooling rack
Bread knife
Cling film
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dough
Mix the flour, sugar and salt in a bowl. Cut the butter into pieces, add, rub together using your hands to form an even, crumbly mixture. Add the egg, mix quickly to form a soft, smooth dough; do not knead. Flatten the dough, cover and chill for approx. 30 mins.
Filling
Beat the butter in a bowl, mix in the sugar, flour and cinnamon.
To shape
Place the dough between two sheets of baking paper, roll out into a rectangle (approx. 25 x 20 cm), chill for approx. 15 mins. Spread the filling on top, leaving a border of approx. 1 cm all the way around. Roll up the dough tightly from the long end.
Using a bread knife, cut the roll into slices approx. 1 cm thick, place on a baking tray lined with baking paper.
To bake
Approx. 12 mins. in the centre of an oven preheated to 200°C. Remove from the oven, leave the biscuits to cool on a rack.
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