Junior chef
Utensils
Apron
baking paper
Bowl
Pan
Rubber spatula
Tablespoon
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Chocolate
Break the chocolate into pieces, place in a thin-sided bowl. Suspend over a gently simmering bain-marie; the bowl must not touch the water. Melt the chocolate, add the coconut oil, stir until smooth.
Add the Cornflakes, almond slivers and 2 tbsp of sprinkles to the chocolate, mix.
Crossies
Using 2 tablespoons, shape into approx. 20 mounds and place on a sheet of baking paper. Scatter the remainder of the sprinkles on top, chill for approx. 1 hr.
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