Mini chef
Utensils
Apron
baking paper
Baking tray
Fork
Oven mitts
Tablespoon
Timer
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Chocolate
Break the chocolate into pieces, place on a baking tray lined with baking paper.
Melt the chocolate
For approx. 10 mins. in the centre of an oven preheated to 50 °C. Remove,marble the chocolate with a fork.
Decorate
Spread the Smarties, sugar eyes, mini salted pretzels and sugar decoration on the chocolate while still warm to create reindeer faces, cool the chocolate, chill for approx. 1 hr.
Give as a present
Break the chocolate into 12 pieces.
| Tip: | Place the chocolate into gift pouches and give as a present. |
|---|---|
| Storage: | Keep well sealed in the fridge. |
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