Mini chef
Utensils
Apron
Bowl
Pan
Paring knife
Rubber spatula
Timer
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Peel the mandarins, divide into segments, set aside. Shell and finely chop the peanuts.
Peanut chocolate
Break the chocolate into pieces, place in a thin-sided bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, add half the peanuts, mix.
Mandarins
Dip the mandarin segments half way into the peanut chocolate, leave to dry on a rack. Sprinkle with remaining peanuts, leave to cool. Leave the mandarin segments to dry in the fridge for approx. 20 mins.
| Note: | All ingredients from the Santa Claus bag can be used. |
|---|---|
| Shelf life: | Cover and keep in the fridge for approx. 2 days. |
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