Chocolate mandarins

Chocolate mandarins

20 min. Active
40 min. Total
30 kcal per piece
vegetarian
Nutritional value / piece: Fat: 2 g, Carbohydrate: 2 g, Protein: 1 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Apron
  • Bowl
  • Pan
  • Paring knife
  • Rubber spatula
  • Timer
  • Cutting board
  • Kitchen scales
  • Cooling rack

Ingredients

30 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Preparation

3 tangerines
80 g unshelled peanuts

Peanut chocolate

100 g milk chocolate
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How it's done

The kids can help at the marked areas .

Preparation

3 tangerines
80 g unshelled peanuts

Peel the mandarins, divide into segments, set aside. Shell and finely chop the peanuts.

Peanut chocolate

100 g milk chocolate

Break the chocolate into pieces, place in a thin-sided bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth, add half the peanuts, mix.

Mandarins

Dip the mandarin segments half way into the peanut chocolate, leave to dry on a rack. Sprinkle with remaining peanuts, leave to cool. Leave the mandarin segments to dry in the fridge for approx. 20 mins.

Good to know
Note: All ingredients from the Santa Claus bag can be used.
Shelf life: Cover and keep in the fridge for approx. 2 days.
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