Master chef
Utensils
Apron
Bowl
Measuring cup
Mixer
One mould (holding approx. 2 l)
Paring knife
Peeler
Tablespoon
Timer
Whisk
Cutting board
Kitchen scales
Cling film
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Mascarpone cream
Roughly chop the chocolate. Using the whisk on a mixer, whisk the mascarpone and cream until smooth. Add the chocolate powder along with the chocolate, mix in.
Chocolate milk
Combine the milk with the chocolate powder.
Tiramisu
Dip half of the sponge fingers into the chocolate milk one at a time, place in the dish. Spread half of the mascarpone cream on top. Dip the remainder of the sponge fingers into the chocolate milk, place on top of the cream and cover with the remainder of the mascarpone cream. Cover the tiramisu and chill for approx. 2 hrs.
Topping
Shave thin strips from the chocolate using a peeler, sprinkle on top of the tiramisu.
| Tip: | Use shop-bought chocolate shavings. |
|---|
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