Mini chef
Utensils
Apron
Bowl
Frying pan
Measuring cup
Plate
Spatula
Tablespoon
Timer
Whisk
small bowl
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Batter
Mix the flour, cornflour, sugar and salt in a bowl. Pour in the water, mix with the whisk. Cover the batter and chill for approx. 20 mins.
Bananas
Peel the bananas. Mix the coconut flakes and breadcrumbs in a shallow dish.
Fry
Dip the bananas in the batter and then in the breadcrumbs. Heat the oil in a frying pan. Reduce the heat, place the bananas carefully in the oil, fry for approx. 4 mins. all over until golden brown. Remove and drain on paper towels.
Vanilla dip
Mix the yoghurt and vanilla sugar in a small dish, serve with the bananas.
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