Mini chef
Utensils
Apron
Knife
Pan
Tablespoon
Teaspoon
Timer
small bowl
Kitchen scales
Bread knife
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Fish fingers
Cook the fish fingers according to the packet instructions.
Sauce
Combine the crème fraîche and tomato puree, season.
Sandwiches
Cut the bread into eight slices. Toast on both sides in a non-stick frying pan. Tear off the mini lettuce leaves.
Spread the sauce over the bread, place the mini lettuce leaves and fish fingers onto half of the slices. Cover with the remaining slices of bread.
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