Mini chef
Utensils
1 glass, approx. 250 ml
Apron
Bowl
Pan
Paring knife
Rubber spatula
Tablespoon
Cutting board
Kitchen scales
Cutter
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Dates
Pit the dates, cut into quarters.
Chocolate spread
Place the almonds, water and dates in the food processor, puree until the mixture turns creamy.
Chocolate
Break the chocolate into pieces, place in a thin-sided bowl, suspend over a gently simmering bain-marie, ensuring that the bowl does not touch the water. Melt the chocolate, stir until smooth. Add the chocolate and salt to the mixture, mix again briefly, transfer to the clean jar, seal tightly.
| Shelf life: | Keep in an airtight jar for approx. 1 week. |
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