Junior chef
Utensils
Apron
Bowl
Measuring cup
Mixer
Plate
Rolling pin
Rubber spatula
Whisk
small bowl
Kitchen scales
Plastic bag
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Mixture
Place the cream cheese and vanilla sugar in a bowl, mix well with a whisk, beat the cream until stiff, carefully fold into the cream cheese mixture. Serve the cream cheese mixture in a small bowl.
Strawberries
Place the biscuits in a plastic bag, finely crush with a rolling pin, transfer to a shallow dish. Dip the strawberries half way into the cream cheese mixture and then roll them in the biscuit crumbs, serve on a platter.
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