Master chef
Utensils
Apron
Baking tray
Bowl
Fork
Knife
Oven mitts
Paring knife
Tablespoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Filling
Place the banana and quark in a bowl. Mash the banana with a fork.
Pastry dough
Roll out the dough, cut into 16 equal rectangles. Spread the filling on top of the dough, leaving a border of approx. 1 cm all the way around.
Coarsely chop the nuts, spread on top of the rectangles.
Bake
Approx. 15 mins. in the lower half of an oven preheated to 220 °C. Remove, allow to cool slightly.
Decorate
Cut the strawberries into thin slices, fan them out on top of the puff pastry tarts.
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