Mini chef
Utensils
Apron
Measuring cup
Oven mitts
Paring knife
Peeler
Rösti grater
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ovenproof dish
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Mise-en-Place
Preparation
Grease the dish with a little butter. Break the pecan nuts into pieces. Peel and roughly grate the carrots, transfer to the prepared dish.
Porridge
Add the oats to the carrots along with all the other ingredients.
Mix, leave to stand for approx. 15 mins.
Bake
Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly and serve lukewarm.
| Tip: | Once the carrot cake porridge has cooled completely, it can be cut into slices and packed for a mid-morning snack. |
|---|---|
| Tip: | Serve with yoghurt. |
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