Mini chef
Utensils
Apron
Cooking spoon
Garlic press
Measuring cup
Pan
Paring knife
Rösti grater
Sieve
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Quinoa
Finely chop the onion, press the garlic.Heat the oil in a pan, sauté the onion and garlic. Add the tomatoes, season with salt,bring to the boil, simmer for approx. 5 mins.
Add the water and quinoa, bring to the boil, simmer over a low heat for approx. 20 mins. until just soft.
Drain the sweetcorn. Add the corn to the quinoa, mix.
Serve
Roughly grate the cheddar, plate up the chilli.Sprinkle with the cheddar.
| Tip: | Serve with crème fraîche and chilli flakes. |
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