Mini chef
Utensils
Apron
Cooking spoon
Knife
Measuring cup
Pan
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Soup
Bring the water to the boil in a pan. Reduce the heat, add the stock cube, stir. Add the pasta, ham and peas, simmer for approx. 7 mins. until the pasta is al dente.
Serve
Plate up the soup, finely chop the parsley, sprinkle on top.
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