Mini chef
Utensils
Apron
baking paper
Baking tray
Bowl
Garlic press
Oven mitts
Paring knife
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Spoon
Potato masher
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Sweet potatoes
Cut the sweet potatoes into approx. 1.5 cm slices, transfer to a bowl, remove the thyme leaves, add the oil, curry and pressed garlic, season, mix.
Spread the potato slices on a baking tray lined with baking paper.
Bake
Approx. 15 mins. in the centre of an oven preheated to 240 °C. Remove, flatten slightly with a potato masher, sprinkle with cheese. Return to the oven for approx. 5 mins. Remove from the oven, plate up.
Serve
Combine the crème fraîche and curry, spread on top of the potatoes.
| Serve with: | Lettuce |
|---|
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