Mini chef
Utensils
4 glasses, each approx. 200 ml
Apron
Bowl
Measuring cup
Pan
Rubber spatula
Sieve
Tablespoon
Teaspoon
Whisk
small bowl
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Spekulatius milk
In a bowl, mix the sugar with all the other ingredients up to and including the ground cloves. Place half in a pan with the milk, heat gently. Remove the pan from the heat, leave to cool. Set the remaining Spekulatius spices aside.
Mixture
Add the mascarpone, cream and sugar to a bowl and whisk thoroughly.
Tiramisu
Break the sponge fingers into pieces, divide half between the glasses. Cover with half of the Spekulatius milk and half of the creamy mixture. Place the remaining sponge fingers on top, cover with the remaining Spekulatius milk and creamy mixture, dust with the Spekulatius spices, cover and chill.
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