Master chef
Utensils
Apron
Measuring cup
Oven mitts
Paring knife
Peeler
Tablespoon
Teaspoon
Timer
Whisk
Cutting board
Kitchen scales
Mandolin
One ovenproof dish (holding approx. 2 ½ l)
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Grease the dish with butter.
Vegetables
Peel the kohlrabi and carrots, cut into approx. 5 mm slices. Cut the kohlrabi slices in half. Spread the vegetables in the dish. Cut the Landjäger sausage into slices, spread on top, mix.
Sauce
Combine the cream with all the other ingredients up to and including the pepper. Pour the sauce over the vegetables.
To bake
Approx. 55 mins. in the centre of an oven preheated to 180 °C.
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