Mini chef
Utensils
waffle iron
Apron
Bowl
Brush
Measuring cup
Paring knife
Tablespoon
Teaspoon
Timer
Whisk
small bowl
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Batter
In a bowl, mix the flour with all the other ingredients up to and including the coconut flakes. Whisk together the coconut milk, water and eggs, add to the flour, whisk until smooth. Cover the batter and leave to stand at room temperature for approx. 30 mins.
Waffles
Heat the waffle iron, brush with a little oil. Spoon approx. 4 tablespoons of batter onto the waffle iron, cook for approx. 3 mins. Remove, leave the waffles to cool on a rack. Repeat these steps with the remainder of the batter.
To serve
Cut the nectarines into segments, place in a small bowl with the raspberries and the maple syrup, mix, arrange on top of the waffles.
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