Master chef
Utensils
Apron
Bowl
One ovenproof dish (holding approx. 1 ½ l)
Oven mitts
Paring knife
Tablespoon
Teaspoon
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Crumble
In a bowl, mix the flour with all the other ingredients up to and including the salt. Cut the butter into pieces, add, rub by hand to form a crumbly mixture, add the water, mix.
Nectarines
Halve the nectarines, remove the stones, cut into thin wedges, place in the dish.
Place the crumble on top of the nectarines.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly and serve just warm. Sprinkle with sesame seeds.
| Serve with: | Vanilla ice cream |
|---|
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