Master chef
Utensils
Apron
Bowl
Pan
Paring knife
Peeler
Rösti grater
Sieve
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Pasta
Cook the pasta in boiling salted water until al dente, rinse in cold water, drain.
Dressing
Whisk the vinegar, mayonnaise, mustard and water in a bowl, season with salt.
Salad
Peel and roughly grate the carrots, add to the sauce along with the pasta.Cut the cherry tomatoes in half, cut the cheese and Landjäger sausage into cubes, add, mix.
To serve
Tear off the parsley leaves and add.
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