Mini chef
Utensils
Apron
Bowl
Measuring cup
Mixer
Muffin paper cases
Muffin tin
Oven mitts
Paring knife
Peeler
Rubber spatula
Tablespoon
Cutting board
Kitchen scales
Cooling rack
Spatula
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Place the paper cases in the muffin tin.
Muffin batter
Place the butter, sugar and salt in a bowl, mix using the whisk on a mixer. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Mix the flour, coconut flakes and baking powder, stir into the egg mixture alternately with the milk.
Muffins
Peel and dice the kiwis, add to the batter, mix. Transfer the batter to the prepared tin.
Peel the kiwis, cut into slices approx. 5 mm thick, arrange on top of the batter.
To bake
Approx. 30 mins. in the centre of an oven preheated to 180 °C. Take the muffins out of the oven, allow to cool slightly, remove from the tin and leave to cool on a rack.
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