Junior chef
Utensils
Apron
Cooking spoon
Measuring cup
Pan
Paring knife
Tablespoon
Teaspoon
Timer
Cutting board
Kitchen scales
Potato masher
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Break the broccoli into florets,
Peel the onion. Finely chop the broccoli stem and onion.
Pan
Heat the oil in a pan. Add the onion, sauté for approx. 2 mins. Add the broccoli, cook for approx. 1 min., season with salt. Pour in the stock and sour single cream, bring to the boil. Add the pasta, reduce the heat and cook for approx. 8 mins. until al dente. Remove the pan from the heat.
To serve
Pull off the oregano leaves, add to the pasta with the Parmesan, mix, leave to stand covered for approx. 5 mins., season, serve.
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