Master chef
Utensils
Apron
Cooking spoon
Fork
Measuring cup
Pan
Paring knife
Tablespoon
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Halve the cherry tomatoes. Peel the onion, cut into rings, set both aside.
Breadcrumbs
Heat the oil in a pan. Reduce the heat, add the breadcrumbs, toast for approx. 4 mins. Remove, place the breadcrumbs in a small bowl. Remove the thyme leaves, add, mix.
Sauce
Heat the oil in the same pan. Add the reserved onion, sauté for approx. 3 mins. Add the tomato puree and cook for approx. 1 min. Pour in the water and balsamic. Add the thyme and reserved cherry tomatoes, bring to the boil, season. Reduce the heat, cover and simmer for approx. 10 mins., stirring occasionally. Remove the pan from the heat, mix in the Parmesan cheese. Add the gnocchi, heat through.
To serve
Plate up the gnocchi. Sprinkle with the breadcrumbs.
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