Junior chef
Utensils
Apron
Brush
Measuring cup
One ovenproof dish (holding approx. 1 ½ l)
Oven mitts
Paring knife
Rubber spatula
Teaspoon
Timer
Cutting board
Kitchen scales
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
To prepare
Brush the tin with the oil.
Vegetables
Place the peppers in a sieve, drain. Roughly chop the peppers and tomatoes, tear the scamorza into pieces, then add to the dish with the vegetables.
Gnocchi bake
Add the gnocchi and cream to the dish, season, and mix well.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200 °C. Remove, allow to cool slightly, serve.
| Serve with: | Cucumber salad |
|---|
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