Mini chef
Utensils
Apron
Bowl
Measuring cup
Mixer
Muffin tin
Oven mitts
Paring knife
Sieve
Teaspoon
Timer
Cutting board
Kitchen scales
Muffin paper cases
Cooling rack
Ice cream scoop
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Tin
Place the paper cases in the muffin tin.
Cake mixture
Place the butter in a bowl. Add the sugar, vanilla sugar, and salt. Mix using the whisk on a mixer. Beat in the eggs. Pour in the milk,stir to combine. Mix the flour, almonds and baking powder, stir into the mixture. Transfer the mixture to the prepared muffin tin using an ice cream scoop.
Figs
Halve the figs, place them on the dough cut side up, and press down gently.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin, leave to cool completely on a rack.
Dust the muffins with a little icing sugar.
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