Mini chef
Utensils
Apron
baking paper
Bowl
Cup
Fork
Measuring cup
Mixer
Oven mitts
Paring knife
Plate
Rubber spatula
Teaspoon
Timer
small bowl
Cutting board
Kitchen scales
Cooling rack
Cake tin (approx. 25 cm Ø)
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Mixture
Place the butter, sugar, vanilla sugar and salt in a bowl, beat using the whisk on a mixer. Add the eggs, continue to beat until the mixture becomes lighter in colour.
Bananas
Peel the bananas, mash with a fork, add to the mixture along with the milk, mix in.
Batter
Combine the flour, almonds and baking powder in a bowl, mix into the wet mixture. Peel and dice the kiwis, set aside 2 tbsp. Roughly chop the chocolate, add to the batter, mix. Transfer the batter to the prepared tin. Top with the reserved diced kiwi.
To bake
Approx. 50 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack.
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