Junior chef
Utensils
Apron
Baking tray
Cooking spoon
Frying pan
Measuring cup
Paring knife
Scissors
Spatula
Teaspoon
Timer
small bowl
Cutting board
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Onion
Peel the onions, slice thinly.
Gnocchi
Without adding any oil, fry the bacon in a non-stick frying pan for approx. 5 mins. Reduce the heat, add the onion, sauté for approx. 3 mins. Add the gnocchi and cook for approx. 3 mins. Pour in the cream, bring to the boil, season.
To serve
Plate up the gnocchi. Finely chop the chives using scissors, sprinkle on top.
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