Junior chef
Utensils
Apron
Frying pan
Measuring cup
Oven mitts
Paring knife
Spatula
Teaspoon
Timer
Cutting board
Kitchen scales
Spoon
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Filling
Cut the savoy cabbage into fine strips.Peel the onion and garlic,chop finely. Heat a dash of oil in a large frying pan. Add the mince, brown for approx. 2 mins. Remove, season the meat. Reduce the heat, wipe the cooking fat from the pan, add a dash of oil to the same pan. Add the savoy cabbage, onion and garlic, sauté for approx. 5 mins. Pour in the vegetable stock, reduce the heat, return the meat, cover and simmer for approx. 10 mins.
Burritos
Heat the tortillas according to the packet instructions. Spread crème fraîche over the tortillas, leaving a border of about 1 cm around the edge. Top with cheese. Spread the minced meat filling on top, fold in one side, roll up,
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