Master chef
Utensils
Apron
Cooking spoon
Measuring cup
Pan
Paring knife
Peeler
Rösti grater
Sieve
Tablespoon
Timer
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Vegetables
Peel the sweet potato, halve lengthwise, cut into approx. 5 mm slices. Roughly tear the kale. Drain the tomatoes, cut into strips.
Soup
Heat the oil in a pan. Add the sweet potato and kale, sauté for approx. 8 mins.Pour in the stock, bring to the boil. Remove the pan from the heat.
Add the gnocchi and dried tomatoes, allow to heat through for approx. 2 mins.
To serve
Plate up the soup. Roughly grate the Parmesan and sprinkle it over the soup.
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