Pizza faces

Pizza faces

30 min. Active
1 hr Total
455 kcal per piece
vegetarian
Nutritional value / piece: Fat: 13 g, Carbohydrate: 67 g, Protein: 16 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • baking paper
  • Baking tray
  • Bowl
  • Knife
  • Measuring cup
  • Rolling pin
  • Tablespoon
  • Teaspoon
  • Cutting board
  • Kitchen scales

Ingredients

6 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Yeast dough

500 g white flour
2 tbsp sugar
2 tsp salt
½ cube yeast (approx. 20 g)
3 dl water
3 tbsp olive oil

Pizza

150 g mozzarella
6 pitted black olive
1 yellow pepper
200 g tomato sauce
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Yeast dough

500 g white flour
2 tbsp sugar
2 tsp salt
½ cube yeast (approx. 20 g)
3 dl water
3 tbsp olive oil

<Kids> Mix the flour, yeast, sugar and salt in a bowl. Crumble the yeast, mix in. Add the water and oil, mix and knead to form a soft, smooth dough. Cover and leave to rise for approx. 2 hrs. at room temperature until doubled in size.

Pizza

150 g mozzarella
6 pitted black olive
1 yellow pepper
200 g tomato sauce

Slice the mozzarella. Cut the olives in half, slice the pepper. Divide the dough into 6 pieces. On a lightly floured surface, roll out into circles (each approx.15 cm in diameter), place on a baking tray lined with baking paper.

Top with the tomato sauce and mozzarella. Make faces using the olives and pepper.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C.

Good to know
Tip: Bake 2 large pizzas instead of 6 small ones.
WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

Like this recipe?

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.

Supprimer l'article complètement ?

Do you really want to delete this article from your cookbook?

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.

L'article te plait ?

ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.