Mini chef
Utensils
Frying pan
Knife
Shallow baking dish (approx. 2 l)
Plate
Spatula
Tablespoon
Teaspoon
Whisk
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Egg mixture
Beat the eggs in a shallow dish. Add the milk, vanilla sugar and salt, mix well.
Bread
Cut the bread into 12 slices, place in the egg mixture, allow to soak for approx. 10 mins. Turn the bread slices over and leave to soak for a further 10 mins.
To fry the bread
Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the bread in batches for approx. 2 mins. on each side until golden brown. Mix the sugar and cinnamon on a plate. Turn the hot bread over in the mixture.
| Serve with: | Apple sauce or stewed pears or plums. |
|---|
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