Quince dumplings

Quince dumplings

15 Min. Active
2 hr Total
179 kcal per piece
vegetarian
Nutritional value / piece: 179 kcal, Fat: 5 g, Carbohydrate: 28 g, Protein: 4 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Bowl
  • Cooking spoon
  • Measuring cup
  • Oven mitts
  • Paring knife
  • Tablespoon
  • Teaspoon
  • Wide 2-litre ovenproof dish
  • Kitchen scales

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Sweet yeast dumplings

300 g white flour
¾ tsp salt
3 tbsp sugar
½ cube yeast (approx. 20 g
40 g butter, melted
1 ½ dl milk
1 egg

Quince sauce

1 vanilla pod, halved lengthwise, seeds scraped out
1 ½ dl water
150 g quince jelly
a little butter

To bake

1 tbsp knob of butter, melted

How it's done

The kids can help at the marked areas .

Sweet yeast dumplings

300 g white flour
¾ tsp salt
3 tbsp sugar
½ cube yeast (approx. 20 g
40 g butter, melted
1 ½ dl milk
1 egg

Mix the flour, salt and sugar in a bowl. Crumble the yeast, add to the flour and mix in. Add the butter, milk and egg, mix with a wooden spoon. Knead for approx. 10 mins. to create a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.

Quince sauce

1 vanilla pod, halved lengthwise, seeds scraped out
1 ½ dl water
150 g quince jelly
a little butter

Cut the vanilla pod in half lengthwise, scrape out the seeds. Mix the vanilla seeds with the water and quince jelly in a measuring cup. Grease the dish with butter, pour in half of the sauce.

To shape the dumplings

Divide the dough into approx. 12 portions. Shape into balls, place in the sauce, cover and leave to rise for a further 15 mins.

To bake

1 tbsp knob of butter, melted

Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove. Pour the remainder of the sauce over the top, bake for a further 5 mins. Remove the dumplings, top with knobs of butter.

Purchase ingredients now

Our recommendations

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!