Spaghetti bolo

Spaghetti bolo

30 min. Active
1 hr 10 min. Total
672 kcal per person
Nutritional value / person: Fat: 20 g, Carbohydrate: 83 g, Protein: 34 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Colander
  • Cooking pot with lid
  • Cooking spoon
  • Knife
  • Measuring cup
  • Pan
  • Tablespoon
  • Teaspoon
  • Cutting board
  • Kitchen scales

Ingredients

4 person

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vegetables

1 onion, finely chopped
300 g carrots, diced
150 g leek, thinly sliced

Sauce

oil for frying
400 g minced meat (beef)
2 tbsp tomato puree
1 tin chopped tomatoes (approx. 240 g)
2 dl meat bouillon
1 tbsp oregano
salt and pepper to taste

Spaghetti

500 g spaghetti
salted water, boiling
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How it's done

The kids can help at the marked areas .

Vegetables

1 onion, finely chopped
300 g carrots, diced
150 g leek, thinly sliced

Peel and finely chop the onion. Peel and halve the carrots, cut into thin slices. Cut the leek in half, wash, thinly slice.

Sauce

oil for frying
400 g minced meat (beef)
2 tbsp tomato puree
1 tin chopped tomatoes (approx. 240 g)
2 dl meat bouillon

Heat the oil in a frying pan. Brown the meat in batches for approx. 2 mins. Remove. Sauté the onion, carrots and leek in the same pan for approx. 5 mins. Add the tomato puree and cook briefly. Add the tomatoes and stock, bring to the boil. Return the meat to the pan, simmer the sauce for approx. 30 mins.

1 tbsp oregano
salt and pepper to taste

Finely chop the oregano, add to the sauce, season.

Spaghetti

500 g spaghetti
salted water, boiling

Cook the spaghetti in boiling salted water until al dente. Drain the spaghetti, plate up with the sauce.

Good to know
Serve with: Grated parmesan.
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