Spaghetti bolo

Spaghetti bolo

30 min. Active
1 hr 10 min. Total
672 kcal per people
Nutritional value / people: Fat: 20 g, Carbohydrate: 83 g, Protein: 34 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Colander
  • Cooking pot with lid
  • Cooking spoon
  • Knife
  • Measuring cup
  • Pan
  • Tablespoon
  • Teaspoon
  • Cutting board
  • Kitchen scales

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Vegetables

1 onion, finely chopped
300 g carrots, diced
150 g leek, thinly sliced

Sauce

oil for frying
400 g minced meat (beef)
2 tbsp tomato puree
1 tin chopped tomatoes (approx. 240 g)
2 dl meat bouillon
1 tbsp oregano
salt and pepper to taste

Spaghetti

500 g spaghetti
salted water, boiling
WE NEED Shopping List Purchase ingredients now

How it's done

The kids can help at the marked areas .

Vegetables

1 onion, finely chopped
300 g carrots, diced
150 g leek, thinly sliced

Peel and finely chop the onion. Peel and halve the carrots, cut into thin slices. Cut the leek in half, wash, thinly slice.

Sauce

oil for frying
400 g minced meat (beef)
2 tbsp tomato puree
1 tin chopped tomatoes (approx. 240 g)
2 dl meat bouillon

Heat the oil in a frying pan. Brown the meat in batches for approx. 2 mins. Remove. Sauté the onion, carrots and leek in the same pan for approx. 5 mins. Add the tomato puree and cook briefly. Add the tomatoes and stock, bring to the boil. Return the meat to the pan, simmer the sauce for approx. 30 mins.

1 tbsp oregano
salt and pepper to taste

Finely chop the oregano, add to the sauce, season.

Spaghetti

500 g spaghetti
salted water, boiling

Cook the spaghetti in boiling salted water until al dente. Drain the spaghetti, plate up with the sauce.

Good to know
Serve with: Grated parmesan.
WE NEED Shopping List Purchase ingredients now

Similar recipes

20170809_fooby-app-banner-de

FOOBY App: Hol dir deine perfekte Kochhilfe!

Übersichtlicher Schritt-für-Schritt-Kochmodus, ein Timer direkt im Kochmodus, eine erweiterbare Einkaufsliste und die Möglichkeit Rezepte als Weblink zu speichern, machen die kostenlose FOOBY App zu deiner perfekten Einkaufs- und Küchenhilfe.

Please log in!

Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.

The recipe has been saved in your shopping list under myFOOBY.

Unfortunately, the shopping list was not saved.

You are not logged in

Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.

Choose a cookbook:

Remove recipe?

Do you really want to remove this recipe from the cookbook?

Delete the entire recipe?

Do you really want to delete this recipe from your cookbook?

Successfully saved!

New: Can’t decide? Swipe & Cook
will suggest a recipe at random.

Like this recipe?

Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.