Junior chef
Utensils
Apron
Colander
Cooking spoon
Gratin dish
Knife
Measuring cup
Oven mitts
Pan
Tablespoon
Teaspoon
Timer
Whisk
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Cook the pasta
Cook the pasta in boiling salted water until al dente, rinse in cold water, drain. Grease the dish (approx. 2 ½ litre) with butter.
Bake
Roughly chop the ham, roughly chop the parsley, slice the spring onion into rings. Place everything in the prepared dish, with the cheese and the pasta, mix.
Sauce
Mix the eggs and milk with the cream and stir well, pour over the bake.
Bake
Approx. 1 hr. in the lower half of an oven preheated to 200°C.
| Tip: | For a vegetarian option: add diced vegetables (e.g. carrot, leek, celeriac) instead of ham. |
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