Junior chef
Utensils
Bowl
Measuring cup
Pan
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Brew the tea
Place the teabag in the water, bring the water to the boil, remove the pan from the heat, cover and allow to infuse for approx. 10 mins. Remove the teabag, stir the honey into the tea, leave to cool.
Fruit
Chop the peaches and apple, peel the kiwi, cut lengthwise into quarters, then into slices, finely chop the mint.
In a large bowl, carefully mix everything with the raspberries and icing sugar, cover and leave to infuse for approx. 30 mins. Pour in the brewed tea, add ice cubes, serve.
| Tip: | For adults, you can replace the herbal tea with 2 tbsp of elderflower syrup and 1 litre of Prosecco. |
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