French toast muffins

French toast muffins

15 Min. Active
45 Min. Total
169 kcal per piece
vegetarian
Nutritional value / piece: 169 kcal, Fat: 7 g, Carbohydrate: 20 g, Protein: 5 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Brush
  • Knife
  • Measuring cup
  • Muffin tin
  • Shallow baking dish (approx. 2 l)
  • Oven mitts
  • Tablespoon
  • Teaspoon
  • Whisk
  • Cutting board

Ingredients

8 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To soak the toast

2 eggs
2 dl milk
1 tbsp sugar
¼ tsp cinnamon
1 pinch salt
10 slices butter toast
1 apple

Muffins

½ tbsp butter
1 tbsp sugar
a little butter

How it's done

The kids can help at the marked areas .

To soak the toast

2 eggs
2 dl milk
1 tbsp sugar
¼ tsp cinnamon
1 pinch salt

Mix the eggs, milk, sugar, cinnamon and salt in a shallow dish.

10 slices butter toast
1 apple

Cut the slices of toast into quarters, place them in the egg and milk mixture, allow to soak for approx. 5 mins. Turn the toast over and leave to soak for a further 5 mins. Cut the apple into thin slices.

Muffins

½ tbsp butter
1 tbsp sugar
a little butter

Rub the butter and sugar by hand to form a crumbly mixture. Grease 8 holes in the muffin tin. Place 5 slices of toast and 2-3 apple slices in each hole, top with butter.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C.

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