Small pizza balls

Small pizza balls

10 Min. Active
40 Min. Total
192 kcal per piece
Nutritional value / piece: 192 kcal, Fat: 7 g, Carbohydrate: 23 g, Protein: 8 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Baking paper
  • Baking tray
  • Bowl
  • Knife
  • Rolling pin
  • Tablespoon
  • Cutting board

Ingredients

16 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Filling

100 g salami in slices
120 g Basilico tomato sauce
120 g fondue cheese mix

To prepare the dough

1 pizza dough (approx. 800 g)

Pizza balls

½ tbsp dried oregano
30 g fondue cheese mix

How it's done

The kids can help at the marked areas .

Filling

100 g salami in slices
120 g Basilico tomato sauce
120 g fondue cheese mix

Cut the salami into strips, place in a bowl. Add the tomato sauce and cheese, mix together.

To prepare the dough

1 pizza dough (approx. 800 g)

Shape the pizza dough into a roll, divide into 16 portions, shape into balls. On a lightly floured surface, roll out the pieces of dough (each approx. 10 cm in diameter).

Pizza balls

½ tbsp dried oregano
30 g fondue cheese mix

Place 2 tbsp of filling in the centre of each round of dough, shape into balls, press firmly. Arrange the dough balls (seam-side down) in a rectangle on a tray lined with baking paper. Mix the oregano and cheese, scatter on top of the pizza balls.

To bake

Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, serve warm.

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