Junior chef
Utensils
Apron
baking paper
Baking tray
Bowl
Knife
Oven mitts
Rolling pin
Tablespoon
Cutting board
Kitchen scales
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Filling
Cut the salami into strips, place in a bowl. Add the tomato sauce and cheese, mix together.
To prepare the dough
Shape the pizza dough into a roll, divide into 16 portions, shape into balls. On a lightly floured surface, roll out the pieces of dough (each approx. 10 cm in diameter).
Pizza balls
Place 2 tbsp of filling in the centre of each round of dough, shape into balls, press firmly. Arrange the dough balls (seam-side down) in a rectangle on a tray lined with baking paper. Mix the oregano and cheese, scatter on top of the pizza balls.
To bake
Approx. 30 mins. in the lower half of an oven preheated to 200°C. Remove, allow to cool slightly on a rack, serve warm.
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