Sausage skewers with garlic bread

Sausage skewers with garlic bread

30 Min. Active
1 hr 12 Min. Total
781 kcal per people
Nutritional value / people: 781 kcal, Fat: 47 g, Carbohydrate: 64 g, Protein: 24 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Bowl
  • Brush
  • Garlic press
  • Gratin dish
  • Knife
  • Plate
  • Tablespoon
  • Teaspoon
  • small bowl
  • Cutting board
  • Kitchen scales
  • Barbecue

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Skewers

8 wooden skewers
4 cervelat sausages
1 yellow pepper
250 g cherry tomatoes

Marinade

2 tsp rosemary needles
2 tbsp olive oil
1 tbsp lemon juice
½ tsp paprika
¼ tsp salt
a little pepper

Garlic bread

3 garlic cloves
1 bunch parsley
80 g butter, soft
½ tsp salt
a little pepper
1 baguette

How it's done

The kids can help at the marked areas .

Skewers

8 wooden skewers
4 cervelat sausages
1 yellow pepper
250 g cherry tomatoes

Soak the skewers in water for approx. 30 mins. Cut the cervelat sausages into pieces approx. 2 cm thick, and the peppers into approx. 2 cm pieces. Thread everything, including the tomatoes, onto the skewers, in alternating order.

Marinade

2 tsp rosemary needles
2 tbsp olive oil
1 tbsp lemon juice
½ tsp paprika
¼ tsp salt
a little pepper

Finely chop the rosemary, place in a small bowl. Add the oil, lemon juice, paprika, salt, and pepper, mix. Brush the skewers all over with the marinade, cover and marinate in the fridge for at least 30 mins.

Garlic bread

3 garlic cloves
1 bunch parsley
80 g butter, soft
½ tsp salt
a little pepper
1 baguette

Press the garlic, finely chop the parsley, mix well with the butter, season. Halve the baguette, spread the garlic butter on the cut sides of the baguette, place the two halves back together and wrap in foil.

Charcoal/gas/electric grill

Grill the skewers over/on a medium heat (approx. 200 °C for approx. 12 mins. all over.

Grill the garlic bread for approx. 5 mins. on each side.

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