Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Line a cake tin (approx. 20 cm) with baking paper.
Melt the butter in a pan, allow to cool slightly. Mix the flour, salt, sugar, cocoa powder and baking powder in a bowl. Add the eggs, butter and cream, mix. Transfer the mixture to the prepared tin.
Press the chocolate bars into the cake mixture.
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack. Dust the cake with icing sugar.
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