Mississipi cake

Mississipi cake

15 Min. Active
1 hr Total
363 kcal per piece
vegetarian
Nutritional value / piece: 363 kcal, Fat: 23 g, Carbohydrate: 33 g, Protein: 5 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Baking paper
  • Bowl
  • Cake tin
  • Cooking spoon
  • Measuring cup
  • Oven mitts
  • Sieve
  • Tablespoon
  • Teaspoon
  • Cooling rack

Ingredients

10 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Cake mixture

120 g butter, melted
150 g white flour
150 g sugar
1 pinch salt
40 g cocoa powder
1 tsp baking powder
3 eggs
1 ½ dl cream

Chocolate bars

6 chocolate sticks *-*

To bake

icing sugar to dust

How it's done

The kids can help at the marked areas .

Preparation

Line a cake tin (approx. 20 cm) with baking paper.

Cake mixture

120 g butter, melted
150 g white flour
150 g sugar
1 pinch salt
40 g cocoa powder
1 tsp baking powder
3 eggs
1 ½ dl cream

Melt the butter in a pan, allow to cool slightly. Mix the flour, salt, sugar, cocoa powder and baking powder in a bowl. Add the eggs, butter and cream, mix. Transfer the mixture to the prepared tin.

Chocolate bars

6 chocolate sticks *-*

Press the chocolate bars into the cake mixture.

To bake

icing sugar to dust

Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack. Dust the cake with icing sugar.

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