Junior chef
Utensils
baking paper
Bowl
Cake tin
Cooking spoon
Measuring cup
Oven mitts
Sieve
Tablespoon
Teaspoon
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Line a cake tin (approx. 20 cm) with baking paper.
Cake mixture
Melt the butter in a pan, allow to cool slightly. Mix the flour, salt, sugar, cocoa powder and baking powder in a bowl. Add the eggs, butter and cream, mix. Transfer the mixture to the prepared tin.
Chocolate sticks
Press the chocolate sticks into the cake mixture.
To bake
Approx. 1 hr. in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove the cake from the tin and leave to cool on a rack. Dust the cake with icing sugar.
| Shelf life: | Wrap in cling film and keep in the fridge for approx. 3 days. |
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