Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Mix the crème fraîche and pesto, season with salt.
Peel and roughly grate the carrot. Cut the pepper into strips approx. 1 cm wide. Remove the lettuce leaves, tear into large pieces. Drain the sweetcorn.
Roll out the dough, place on a baking tray. Spread the sauce on top of the dough, add the pepper, carrot, sweetcorn and lettuce.
Approx. 10 mins. on the bottom shelf of an oven preheated to 240°C.
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