Junior chef
Utensils
baking paper
Baking tray
Bowl
Cutter
Oven mitts
Tablespoon
Whisk
Cooling rack
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Biscuit dough
Place the butter in a bowl, add the jam, sugar, egg and salt, whisk together until the mixture becomes lighter in colour. Mix in the flour, mix to create a soft dough, do not knead, cover and chill for approx. 1 hr.
To shape
On a lightly floured surface, roll out the dough in batches to approx. 4 mm thick. Cut out animals using animal cutters, place on two baking trays lined with baking paper.
To bake
Approx. 15 mins. in the centre of an oven preheated to 160 °C (convection). Remove from the oven, allow to cool slightly, leave the biscuits to cool completely on a rack.
To fill
Spread the jam over half of the biscuits, top with the remaining biscuits.
To decorate
Melt the cake icing in a bain-marie or in the microwave.Dip the animals in the cake icing, sprinkle with hundreds & thousands. Leave the biscuits to dry on a sheet of baking paper.
| Tip: | As soon as the rabbits' ears have been dipped in the chocolate, decorate them with hundreds & thousands, leave to dry. |
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