Animal jammy dodgers with chocolate

Animal jammy dodgers with chocolate

30 Min. Active
1 hr 45 Min. Total
185 kcal per piece
vegetarian
Nutritional value / piece: Fat: 10 g, Carbohydrate: 21 g, Protein: 3 g

Junior chef

Two stars mean: The best chefs are required here, who weigh, cut, knead, shape and fill soft ingredients.

Utensils

  • Baking paper
  • Baking tray
  • Bowl
  • Cutter
  • Oven mitts
  • Tablespoon
  • Whisk
  • Cooling rack

Ingredients

19 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Biscuit dough

150 g butter, soft
100 g apricot jam
50 g ground cane sugar
1 egg
2 pinches salt
150 g wholemeal flour
150 g white flour

To fill

80 g apricot jam

To decorate

1 bag dark cake icing (approx. 120 g)
a little hundreds & thousands

How it's done

The kids can help at the marked areas .

Biscuit dough

150 g butter, soft
100 g apricot jam
50 g ground cane sugar
1 egg
2 pinches salt
150 g wholemeal flour
150 g white flour

Place the butter in a bowl, add the jam, sugar, egg and salt, whisk together until the mixture becomes lighter in colour. Mix in the flour, mix to create a soft dough, do not knead, cover and chill for approx. 1 hr.

To shape

On a lightly floured surface, roll out the dough in batches to approx. 4 mm thick. Cut out animals using animal cutters, place on two baking trays lined with baking paper.

To bake

Approx. 15 mins. in the centre of an oven preheated to 160 °C (convection). Remove from the oven, allow to cool slightly, leave the biscuits to cool completely on a rack.

To fill

80 g apricot jam

Spread the jam over half of the biscuits, top with the remaining biscuits.

To decorate

1 bag dark cake icing (approx. 120 g)
a little hundreds & thousands

Melt the cake icing in a bain-marie or in the microwave.Dip the animals in the cake icing, sprinkle with hundreds & thousands. Leave the biscuits to dry on a sheet of baking paper.

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