Master chef
Utensils
baking paper
Baking tray
Bowl
Knife
Oven mitts
Peeler
Tablespoon
Teaspoon
Cutting board
Kitchen scales
Food processor
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Preparation
Peel and roughly grate the carrot. Roughly chop the apple slices and nuts.
Dough
Mix the flour, oats and salt in a bowl. Crumble the yeast, mix in. Add the water and honey with the carrots, apples and nuts, mix. Knead into a soft dough using the dough hook on a food processor for approx. 5 mins. Cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
To shape the rolls
Divide the dough into 12 portions, shape into round rolls, place on a tray lined with baking paper, cover and leave to rise for approx. 1 hr. Brush the rolls with a little water, sprinkle with the rolled oats.
To bake
Slide the rolls into the lower half of an oven preheated to 240°C, reduce the temperature to 220°C. Bake for approx. 25 mins. Remove from the oven, leave the rolls to cool on a rack.
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