Apple crumble tart

Apple crumble tart

15 Min. Active
40 Min. Total
274 kcal per piece
vegetarian
Nutritional value / piece: 274 kcal, Fat: 16 g, Carbohydrate: 27 g, Protein: 4 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.

Utensils

  • Bowl
  • Fork
  • Knife
  • Round baking tray (approx. 28 cm Ø)
  • Oven mitts
  • Cutting board
  • Kitchen scales
  • Cooling rack

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Tart

1 pastry dough, rolled into a circle (270 g)
100 g ground hazelnuts
4 apples

Crumble

80 g sugar
80 g butter, cut into pieces
100 g white flour

How it's done

The kids can help at the marked areas .

Tart

1 pastry dough, rolled into a circle (270 g)
100 g ground hazelnuts

Roll out the dough, place in the tin, prick firmly with a fork. Spread the nuts over the pastry base.

4 apples

Cut the apple into slices, arrange the apple slices on top.

Crumble

80 g sugar
80 g butter, cut into pieces
100 g white flour

Place the sugar, butter and flour in a bowl, mix well by hand until the mixture becomes crumbly, sprinkle on top of the apples.

To bake

Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, slide onto a cooling rack and leave to cool completely.

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