Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
How it's done
The kids can help at the marked areas .
Roll out the dough, place in with the baking paper the tin (approx. 28 cm Ø), prick firmly with a fork. Spread the nuts over the pastry base. Cut the apple into slices, arrange the apple slices on top.
Place the sugar, butter and flour in a bowl, mix well by hand until the mixture becomes crumbly, sprinkle on top of the apples.
Approx. 35 mins. in the lower half of an oven preheated to 200°C. Remove from the oven, allow to cool slightly, slide onto a cooling rack and leave to cool completely.
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