Milk slices

Milk slices

20 min. Active
5 hr 20 min. Total
108 kcal per piece
Nutritional value / piece: Fat: 5 g, Carbohydrate: 14 g, Protein: 2 g

Mini chef

Recipes with one star are suitable for the young chefs - stirring, mixing and decorating are required here.


  • Apron
  • Bowl
  • Knife
  • Measuring cup
  • Mixer
  • Pan
  • Rubber spatula
  • Sieve
  • Tablespoon
  • Timer
  • Whisk
  • small bowl


20 pieces


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center


2 ½ leaves gelatine
2 dl milk
2 tbsp sugar
1 tbsp liquid honey
2 dl full cream

Milk slices

1 cake base chocolate, sliced twice (approx. 340 g)
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How it's done

The kids can help at the marked areas .


2 ½ leaves gelatine

Place the sheets of gelatine in cold water for approx. 5 mins.

2 dl milk
2 tbsp sugar
1 tbsp liquid honey
2 dl full cream

Warm the milk, sugar and honey in a pan, stir until the sugar has dissolved Drain the gelatine, add to the pan, stir in, remove the pan from the heat, place the mix in a bowl, leave to cool. Beat the cream until stiff, fold carefully into the mixture, cover and chill for approx. 1 hr.

Milk slices

1 cake base chocolate, sliced twice (approx. 340 g)

Spread the mixture over the sponge base, cover with an other piece of the sponge, chill for approx. 4 hrs.

Cut into approx. 20 slices.

Good to know
Tip: Freeze the third piece of the sponge base.
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