Mince kebabs in bread rolls

Mince kebabs in bread rolls

30 Min. Active
30 Min. Total
717 kcal per person
Nutritional value / person: 717 kcal, Fat: 41 g, Carbohydrate: 49 g, Protein: 37 g

Master chef

Three-star recipes are for master chefs who stand with a little help at the stove and in front of the oven.

Utensils

  • Bowl
  • Frying pan
  • Knife
  • Peeler
  • Tablespoon
  • Teaspoon
  • small bowl
  • Cutting board
  • Kitchen scales
  • wooden skewers

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Mince kebabs

1 bell pepper
1 spring onion
500 g minced meat (beef)
3 tbsp breadcrumbs
2 tbsp dark sultanas
1 tsp salt

To make up the kebabs

oil, for frying
12 wooden skewers

Vegetables and sauce

4 mini cucumbers
1 carrot
4 sprigs peppermint
200 g crème fraîche
¼ tsp salt
a little pepper

To fill the rolls

4 rolls

How it's done

The kids can help at the marked areas .

Mince kebabs

1 bell pepper
1 spring onion
500 g minced meat (beef)
3 tbsp breadcrumbs
2 tbsp dark sultanas
1 tsp salt

Deseed and dice the peppers, place in a bowl. Finely chop the spring onions, add to the bowl. Add the meat, breadcrumbs, sultanas and salt. Knead well by hand until the ingredients form a compact mass.

To make up the kebabs

oil, for frying
12 wooden skewers

Divide the mixture into 12 portions, press onto the wooden skewers. Heat the oil in a frying pan. Cook the kebabs in batches for approx. 10 mins. on all sides, remove.

Vegetables and sauce

4 mini cucumbers
1 carrot
4 sprigs peppermint
200 g crème fraîche
¼ tsp salt
a little pepper

Using a peeler, peel the cucumber and carrots lengthwise into thin strips. Tear the mint, mix with the crème fraîche, season.

To fill the rolls

4 rolls

Slice the rolls lengthwise but do not cut all the way through. Fill the rolls with the vegetables, meat kebabs and sauce. Press the rolls together and remove the wooden skewers.

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