Master chef
Utensils
Bowl
Frying pan
Knife
Peeler
Tablespoon
Teaspoon
small bowl
Cutting board
Kitchen scales
wooden skewers
Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
The kids can help at the marked areas .
Mince kebabs
Deseed and dice the peppers, place in a bowl. Finely chop the spring onions, add to the bowl. Add the meat, breadcrumbs, sultanas and salt. Knead well by hand until the ingredients form a compact mass.
To make up the kebabs
Divide the mixture into 12 portions, press onto the wooden skewers. Heat the oil in a frying pan. Cook the kebabs in batches for approx. 10 mins. on all sides, remove.
Vegetables and sauce
Using a peeler, peel the cucumber and carrots lengthwise into thin strips. Tear the mint, mix with the crème fraîche, season.
To fill the rolls
Slice the rolls lengthwise but do not cut all the way through. Fill the rolls with the vegetables, meat kebabs and sauce. Press the rolls together and remove the wooden skewers.
| Tip: | The kebabs are great for on the go and can also be enjoyed without the rolls. |
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